Our Story
15th Street Pizza & Cheesesteak is the latest from the creators of Pizzeria Cappelli and Cappelli Brothers Cigar across Broad St.
This concept comes from more than a decade of perfecting recipes for late-night cravings in the heart of the Gayborhood, and a desire to bring that same quick, high-quality, no-nonsense food experience to the other side of Broad. Leading the kitchen is Hani Elsayed, who has been driving the culinary vision for the past few years.
At 15th Street, we focus on doing the essentials right: cheesesteaks made with fresh-cut ribeye, chicken cheesesteaks crafted with real chicken breast, proprietary rolls from Cacia's Bakery, and pizza we've spent 10+ years getting right. The menu is tight on purpose. It's the kind of food that hits right exactly when you need it most.
Open daily from 5pm to 3am, we’re here for the real rhythm of the city: the post-work cravings, the pre-show rush, and the late-night crowd rolling in after last call.
